Recipe of Award-winning Japanese Okinawa-island Fried Noodle

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Japanese Okinawa-island Fried Noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Okinawa-island Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okinawa-island Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Okinawa-island Fried Noodle using 9 ingredients and 6 steps. Here is how you can achieve it.

My cousin’s recipe, whose husband is from Okinawa island southern Japan.

Ingredients and spices that need to be Get to make Japanese Okinawa-island Fried Noodle:

1. 200 g Soumen noodle
2. 1 small Carrot
3. 1 green pepper
4. 1 tuna small can
5. 1 egg
6. 2 tablespoon sesame oil
7. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Bonito flakes
9. Sesame

Instructions to make to make Japanese Okinawa-island Fried Noodle

1. Cut carrot and green pepper
2. Boil noodles just for 1-2 minuets and wash with cold water very well
3. Make scrambled egg
4. Fry vegetables and drained tuna with 1 tablespoon sesame oil
5. Fry noodles and put scrambled egg. Seasoning with Dashi powder.
6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.

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