Recipe of Favorite Indo Chinese StirFried Idli

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Indo Chinese StirFried Idli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indo Chinese StirFried Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese StirFried Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Indo Chinese StirFried Idli using 11 ingredients and 3 steps. Here is how you can achieve that.

#LeftOver Whenever I have leftover idlies I give this healthy make over to my idli.

Ingredients and spices that need to be Take to make Indo Chinese StirFried Idli:

1. 3 left over idli
2. 1 onion
3. 1/4 tsp mustard seeds
4. 1/4 tsp cummin seeds
5. 6-7 curry leaves
6. 1/8 tsp turmeric Powder
7. 1/2 tsp red chilli Powder
8. 1 tbs tomato ketchup
9. 1/4 tsp soya sauce
10. 1 tbs oil
11. to taste Salt

Steps to make to make Indo Chinese StirFried Idli

1. Cut idli into 4 or 6 pieces.
2. In a kadai add oil then mustard, cummin and curry leaves, now add onion slices and stir for seconds.
3. Now add turmeric Powder, salt, chilli Powder, soya sauce and tomato ketchup cook and add idli and mix well.Serve hot.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Indo Chinese StirFried Idli. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!