Recipe of Favorite Spicy and Hot Chinese Style Crayfish

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Spicy and Hot Chinese Style Crayfish. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy and Hot Chinese Style Crayfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Hot Chinese Style Crayfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy and Hot Chinese Style Crayfish using 12 ingredients and 7 steps. Here is how you cook that.

Crayfish is a seasonal dish in China. People cram into Crayfish restaurants and order by the bucket load. It always annoyed me that my wife could eat 5 of these for every 1 I can eat. My son loves the messiness of meals like this. It's a great food experience.

Ingredients and spices that need to be Get to make Spicy and Hot Chinese Style Crayfish:

1. 2 kg Fresh Crayfish
2. Sliced ginger
3. 1 clove Garlic
4. 1 bunch Spring onion
5. 3 finger chillis
6. Sichuan Peppercorns
7. Sichuan Chilli
8. Salt
9. Sugar
10. Chicken powder
11. Oyster sauce
12. Chinese cooking wine

Instructions to make to make Spicy and Hot Chinese Style Crayfish

1. Wash the fresh crayfish
2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
4. Add the fresh Crayfish into the wok and fry together with the spices
5. Add boiling water to the wok until it covers all of the crayfish
6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
7. When finished take the Crayfish out and place them onto a plate ready to serve

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So that's going to wrap this up for this special food Steps to Prepare Perfect Spicy and Hot Chinese Style Crayfish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!