Recipe of Homemade Chinese Special Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Chinese Special Fried Rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Special Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Special Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Special Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chinese Special Fried Rice using 13 ingredients and 14 steps. Here is how you cook that.

No more need to order from your favorite Chinese take away, you can fake it at home !

Ingredients and spices that need to be Get to make Chinese Special Fried Rice:

1. 2 cups cooked rice
2. 1 large chicken breast
3. 3 strips bacon
4. 1 large egg
5. 1 cup mixed vegetables
6. 2 green onions
7. 2 tablespoon soy sauce
8. 1 tablespoon sesame oil
9. 1/2 teaspoon ginger powder
10. 2 teaspoon olive oil
11. 3 scotch bonnets (ata rodo)
12. 2 garlic cloves
13. 1 small onion

Steps to make to make Chinese Special Fried Rice

1. Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside.
2. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
3. Dice garlic and slice onions. Set aside.
4. Chop scotch bonnets (with or without seed), set aside.
5. In a bowl, whisk egg and set aside.
6. 1) Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles.
7. 2) Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes.
8. 3) Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
9. 4) Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside.
10. 5) In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
11. 6) Then add chicken and bacon, stir.
12. 7) Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture.
13. Done) Fry undisturbed for a further 3 minutes before removing from heat.
14. ​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :). ​ Enjoy !!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chinese Special Fried Rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!