Recipe of Perfect Chinese pulav

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Chinese pulav. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chinese pulav using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese pulav:

1. 1 glass rice
2. 1 onion chopped in cube shape
3. 1 tomato chopped in cube shape
4. 1 capsicum chopped in cube shape
5. 1 carrot chopped in cube shape
6. 2 green chilli finely chopped
7. Coriander finely chopped
8. 1 tbs ginger
9. 1 tbs garlic
10. to taste Salt
11. 1 tbs red chilli sauce
12. 1 tbs tomato ketchup
13. 1 tbs soya sauce
14. 1 cup boiled sweet corn
15. 1 tbs black pepper
16. 20 gm cashew
17. 100 gm paneer
18. 2 Bey leaves

Steps to make to make Chinese pulav

1. Boil the rice. Should be separate.
2. Take a pan add heat oil in it.
3. Add zeera, tejpatta, ginger,garlic paste after 30 seconds add capsicum,onion, green chilli,carrot and at last add tomato and chopped veggies and stir fry them. When veggies become little soft add salt,black pepper,red chilli sauce tomato sauce,soya sauce and stir continuously to mix it well with veggies.
4. After that add boiled rice add sweet corn and mix with veggies and cook for 3-4 min.
5. Garnish with paneer, coriander,cashew, green chilli.
6. Now yummy yummy Chinese pulav is ready.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chinese pulav. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!