Recipe of Perfect Indian Black Pepper Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Indian Black Pepper Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Black Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Black Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Black Pepper Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Black Pepper Chicken estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Indian Black Pepper Chicken using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Indian Black Pepper Chicken:

1. 500 grams Chicken
2. 200 grams Curd
3. 1 tbsp Ginger Garlic Paste
4. 2 1/2 tbsp Whole Black Pepper Seeds
5. 1 tsp Garam Masala
6. 1/2 tsp Cumin Powder
7. 2 Lemons
8. 5 Onions (3 coarsely chopped & 2 finely chopped)
9. 1/2 cup Cashew Nuts
10. 1/4 cup Almonds
11. 2 tbsp Oil
12. 3 Green Cardamoms
13. 1 tsp Fenugreek Seeds
14. 3 Cloves
15. 2 Bay Leaves
16. 2 Dried Red Chillies
17. 3 Green Chili
18. Salt
19. 1 tsp Kasuri Methi (Dried Fenugreek Leaves)

Steps to make to make Indian Black Pepper Chicken

1. Roast 1 1/2 tablespoon Black Pepper seeds on low flame for about 2 mins. Grind coarsely.
2. Mix Curd, Ginger Garlic Paste, coarsely ground Black Pepper, Garam Masala, Cumin Powder, salt & juice of one Lemon in a bowl. Add Chicken pieces & keep aside for 2-3 hours.
3. Boil coarsely chopped Onions, Cashew Nuts & Almonds in two cups of water for about 5 mins. Blend them to form a smooth paste. Preserve the water for use later.
4. Take Oil in a medium size pan & add remaining Black Pepper seeds, Fenugreek Seeds, Green Cardamom (crushed), Cloves, Dried Red Chili & Bay Leaves. Let it sputter for a minute.
5. Add finely chopped Green Chillies & Onions. Sauté till the onions turn golden brown.
6. Add marinated chicken pieces & cook till the chicken is half cooked.
7. Now add the Onion, Cashew & Almond paste. Add salt, red chilli powder & cook for about 15-20 minutes or till the the gravy thickens to the required consistency. Add the water preserved in previous step as per liking.
8. Finally add Kasuri Methi & juice of a lemon. Serve hot with Roti, Naan, Pita Bread or Tortillas.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Indian Black Pepper Chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!