Recipe of Perfect Indian - Chinese Samosa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Indian - Chinese Samosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian - Chinese Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian - Chinese Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Indian - Chinese Samosa using 16 ingredients and 9 steps. Here is how you cook it.

#leftovers

Ingredients and spices that need to be Make ready to make Indian - Chinese Samosa:

1. 200 gm Maida
2. 2 bowl Leftovers Boiled Rice
3. 1 bowl Boiled noodles
4. 4 spoon chopped Carrot
5. 2 spoon chopped beet
6. 2 spoon Ginger-Garlic paste
7. 1/2 bowl Grated Cabbage
8. 1 spoon Green Coriander
9. 1-1 tsp Garam Masala, Kitchen king
10. to taste Salt
11. as needed Oil
12. 2 spoon Tomato sauce
13. 1 spoon Chilli sauce
14. 1 spoon soya sauce
15. 1 spoon vinegar
16. 1 Chopped onion

Instructions to make to make Indian - Chinese Samosa

1. Cut all vegetable as required
2. Put oil in a Karahi place the same on gas stove. Add Ginger-Garlic paste onion, Carrot, beet Cabbage in karahi and fry.
3. Add Tomato sauce, Chilli sauce, soya sauce, vinegar, salt and mix them well. Mix garam masala, kitchen King also.
4. Now add leftovers boiled rice and boiled Chowmin and mix them well. Add green coriander. Stuffing is ready.
5. Take maida, add oil and and knead with water. Make dough and roll it as long size roti. With the help of knife, cut half portion of roti.
6. Fold the roti from middle.
7. Now fold it as samosa and fill stuffing.
8. Dip fry the samosa on low flame.
9. Indian - Chinese Samosa is ready and serve it with Imli - Khajur chutney and Green Coriander chutney.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Indian - Chinese Samosa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!