Recipe of Quick Indian Jalebi Pudding topped with creamy caramel

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Indian Jalebi Pudding topped with creamy caramel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Jalebi Pudding topped with creamy caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Jalebi Pudding topped with creamy caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Jalebi Pudding topped with creamy caramel is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Jalebi Pudding topped with creamy caramel estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Indian Jalebi Pudding topped with creamy caramel using 11 ingredients and 9 steps. Here is how you cook that.

Was having some leftover jalebis in fridge.. Just wanted to try something different... And here's what came out.its nice. Try!

Ingredients and spices that need to be Prepare to make Indian Jalebi Pudding topped with creamy caramel:

1. 4 - 5 Jalebis
2. 2 cups milk whole
3. 2 eggs
4. 1 teaspoon vanilla essence
5. 1/2 cup sugar
6. 1 pinch cardamom baking powder green
7. 1 cup sugar Granulated
8. 1/4 cup water
9. 1 tablespoon butter
10. 1/2 cup heavy cream
11. 1 teaspoon vanilla essence

Steps to make to make Indian Jalebi Pudding topped with creamy caramel

1. First beat the eggs and sugar with whisk until nice bubbles are seen.
2. Gradually add milk while stirring in.Add the vanilla and green cardamom.
3. Now in a greased(you can use cooking spray or regular butter)pudding dish break the jalebis into bite pieces or as u like and layer at the bottom.
4. Pour the milk egg mixture onto the jalebis.Just press down the whole content and the jalebis will float on the top.
5. Preheat oven at 180°C and bake the pudding for around 1 hour.If at 375°F then for 40mins till golden crust formed on top.
6. Let the pudding cool completely and put a knife on the edges slowly and let it come from the side.Flip it on a serving plate.
7. Next make the sauce. In a pan, add the sugar and water.boil till sugar dissolve and bubbles come.Lower the flame as needed.When it turns brown in color add the butter and stir in.A frothy foam appears, and then take off heat and pour the heavy llppcream slowly.
8. Let the sauce coolen,it will be creamy and thick as required. Pour over the pudding when you serve.
9. Tastes best with vanilla ice cream topped with the rich caramel sauce!

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