Recipe of Speedy Bangali style Mutton Korma/Mangser Jhol

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Bangali style Mutton Korma/Mangser Jhol. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bangali style Mutton Korma/Mangser Jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali style Mutton Korma/Mangser Jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangali style Mutton Korma/Mangser Jhol is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangali style Mutton Korma/Mangser Jhol estimated approx 1-1.5 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bangali style Mutton Korma/Mangser Jhol using 21 ingredients and 9 steps. Here is how you cook it.

#protien Bengali Mutton Korma or Mangser Jhol is a versatile recipe in bengal kitchen and ofcourse Mangsher Jhol is a Bengali Mutton curry or korma which is perfect for your weekend meals.

Ingredients and spices that need to be Get to make Bangali style Mutton Korma/Mangser Jhol:

1. 500 gm Mutton
2. 2-3 Potato medium size
3. 1.1/2 cup Onion slices
4. 2 tbsp Garlic paste
5. 2 tbsp Ginjer paste
6. 1 cup Yogurt
7. 1 tbsp Green chilli chopped
8. to taste Salt
9. 2 tbsp Termeric powder
10. 2 tbsp Red chilli powder
11. 1 tbsp Cumin powder
12. 2 tbsp Coriander
13. 2 tbsp Garam masala powder
14. 4 tbsp Ghee/oil
15. 1 tbsp Cumin seeds
16. 3-4 pieces Red chilli whole
17. 2 cardamom
18. 3 cinnamon
19. 3 cloves
20. 2 bay leaves
21. 2 red chilli whole

Instructions to make to make Bangali style Mutton Korma/Mangser Jhol

1. Marinated the mutton with onion slices 1/2 cup, 1 tbsp garlic paste,1 tbsp ginger paste,1 tbsp termeric,1 tbsp red chilli powder, 1 tbsp Coriander and 1/2 tbsp cumin powder, yogurt and oil in a large mixing bowl atlist 2 hours.
2. Heat oil in a pan and add potato and fry it till golden brown & set aside.
3. Heat oil/ghee in another deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
4. Add remaining onion,garlic and ginjer and satue. Add salt and all the remaining masala and satue.
5. Add green chilli and satue and cover and cook 5-7 min.
6. Add marinated mutton and mix it. Cover and cook 10-15 min.
7. Cover and cook again 15-20 min. Add fried potato and mix it.
8. Then add water and transfer the presssure cooker and cooked it for 2-3 whistle or cover and cooked in the pan atlist 90 min till the mutton is coomplitly cooked.
9. Garnished and serve hot the delicious dish with boiled rice.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Steps to Prepare Favorite Bangali style Mutton Korma/Mangser Jhol. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!