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Recipe of Speedy Mourola fish chorchori/ Indian Carplet fish

Mourola fish chorchori/ Indian Carplet fish

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Mourola fish chorchori/ Indian Carplet fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mourola fish chorchori/ Indian Carplet fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mourola fish chorchori/ Indian Carplet fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mourola fish chorchori/ Indian Carplet fish is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mourola fish chorchori/ Indian Carplet fish using 11 ingredients and 3 steps. Here is how you cook it.

#nonvegcurries This is a very tasty Bengali cuisine and this item is relished with a plate of steaming hot rice.

Ingredients and spices that need to be Prepare to make Mourola fish chorchori/ Indian Carplet fish:

  1. 300 gm Mourola fish
  2. 2 onions
  3. 1 tbsp chopped garlic
  4. 1/2 cup cubed pumpkin
  5. 1 cubed potato
  6. 1/2 tsp turmeric
  7. 1/2 tsp red chilli powder
  8. 1/4 tsp kalonji
  9. To taste salt and sugar
  10. as needed green chillies
  11. 4 tbsp mustard oil approximately

Steps to make to make Mourola fish chorchori/ Indian Carplet fish

  1. Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately.
  2. Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies.
  3. It's a semi dry preparation and enjoyed with rice.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Mourola fish chorchori/ Indian Carplet fish. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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