Recipe of Super Quick Homemade Indo Chinese Seviyaan with a twist

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Indo Chinese Seviyaan with a twist. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indo Chinese Seviyaan with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese Seviyaan with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo Chinese Seviyaan with a twist is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Indo Chinese Seviyaan with a twist using 6 ingredients and 5 steps. Here is how you cook that.

#lessthen5ingredients Twist is the main ingredient of this recipe.

Ingredients and spices that need to be Take to make Indo Chinese Seviyaan with a twist:

1. 1 cup roasted vermicelli
2. 1/3 cup chopped capsicum/carrots
3. 1/3 cup chopped onions
4. 2 tbsp Fried peanuts
5. fresh coriander for Garnishing
6. 1 tsp schezwan masala(twist)

Steps to make to make Indo Chinese Seviyaan with a twist

1. In kadai,add oil.saute veggies for 3-4mins.
2. Now add 1.5cup of water + roasted seviyaan and 1 tsp of schezwan masala powder.
3. Cover and cook on sim till done.
4. Garnish with fresh coriander and peanuts.
5. You can add veggies upto your choice.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Indo Chinese Seviyaan with a twist. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!