Recipe of Super Quick Homemade 🐟 Oil sardine with spring onion, Japanese flavor

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade 🐟 Oil sardine with spring onion, Japanese flavor. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🐟 Oil sardine with spring onion, Japanese flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟 Oil sardine with spring onion, Japanese flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook 🐟 Oil sardine with spring onion, Japanese flavor using 5 ingredients and 5 steps. Here is how you cook it.

Another easiest cook, yet super tasty. Children's all time favorite. #japanese

Ingredients and spices that need to be Get to make 🐟 Oil sardine with spring onion, Japanese flavor:

1. 2 canned sardine, high quality one
2. 150 g spring onion
3. 2 table spoon soy sauce
4. 4 table spoon sake, or white wine
5. sprinkle chilli powder

Instructions to make to make 🐟 Oil sardine with spring onion, Japanese flavor

1. Use good quality oil sardine
2. Heat sardine a bit on pan, no oil needed
3. Cut spring onion into 3-4cm
4. Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!
5. If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate 🐟 Oil sardine with spring onion, Japanese flavor. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!