Recipe of Super Quick Homemade Mongolian beef fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Mongolian beef fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mongolian beef fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mongolian beef fry estimated approx 3 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook that.

Easy and fast to cook

Ingredients and spices that need to be Get to make Mongolian beef fry:

1. 1/4 kg beef cut into small strips
2. Soy sauce
3. Garlic
4. Ginger
5. Black pepper
6. Salt
7. tablespoon Cooking oil
8. Tomatoe
9. Onion

Steps to make to make Mongolian beef fry

1. Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
2. In a hot pan add the cooking oil
3. Put the meat and stir
4. Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
5. Serve with your preferred dish. I choose indomine

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mongolian beef fry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!