Recipe of Ultimate Japanese pancake - 'Okonomiyaki'

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Japanese pancake - 'Okonomiyaki'. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese pancake - 'Okonomiyaki', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pancake - 'Okonomiyaki' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese pancake - 'Okonomiyaki' is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Japanese pancake - 'Okonomiyaki' using 10 ingredients and 12 steps. Here is how you can achieve it.

Here is a simple meal that is also a balanced diet. Enjoy!

Ingredients and spices that need to be Make ready to make Japanese pancake - 'Okonomiyaki':

1. 200 g flour
2. 250 g minced meat
3. 4 eggs
4. 1 onion
5. 1 bunch coriander
6. 500 ml water
7. 500 g cabbage
8. Soy sauce
9. Salt
10. Dashi (optional)

Instructions to make to make Japanese pancake - 'Okonomiyaki'

1. Wash all your vegetables and chop them before starting.
2. First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
3. Next add flour in small portions as you continue stiring.
4. Next add your onions.
5. Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
6. Now add coriander and mix.
7. Finally add your soy sauce and it's ready to cook.
8. Preheat your pan and spread some cooking oil. (I'll use a grill)
9. Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
10. Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
11. So keep adding cooking oil before every time you add some more dough.
12. Serve with your favourite sauce. Enjoy!

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Japanese pancake - 'Okonomiyaki'. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!