Simple Way to Make Any-night-of-the-week Rice Dumpling (Chinese flavoured)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Rice Dumpling (Chinese flavoured). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Dumpling (Chinese flavoured), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Dumpling (Chinese flavoured) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Dumpling (Chinese flavoured) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Rice Dumpling (Chinese flavoured) using 18 ingredients and 12 steps. Here is how you can achieve that.

#Diwalidelights It is stuffed rice dumpling and a fusion recipe. I am a Maharashtrian and make 'Ukadi che modak' to offer naivaidya to lord Ganesha. I have created a different version of that with sautéed veggies (Chinese flavoured )

Ingredients and spices that need to be Make ready to make Rice Dumpling (Chinese flavoured):

1. For outer covering
2. 1 medium cup Rice flour
3. 1 & 1/4 medium cup water
4. 1 teaspoon oil
5. 1/6 teaspoon salt
6. For stuffing
7. 3 tablespoonful Cabbage
8. 1 tablespoon Carrot grated
9. 1 tablespoonful Corn kernels
10. 1 teaspoonful Capsicum finely chopped
11. 2-3 Garlic cloves (finely chopped)
12. 1/6 teaspoon Pepper powder
13. 2 teaspoon Oil
14. 2 teaspoon Soy sauce
15. For dressing
16. 2 tablespoon Butter
17. 1 teaspoon Chopped garlic
18. 1 teaspoon Chopped coriander leaves

Instructions to make to make Rice Dumpling (Chinese flavoured)

1. For outer covering Boil water in a wok. Add salt and oil in it. Add rice flour to the boiling water with continuous stirring.
2. Cook covered for a minute or two on low heat. remove from heat and let it cool.
3. Meanwhile make stuffing.
4. For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
5. Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
6. Keep the ball on a lightly oiled plate.
7. Repeat the process with remaining dough and filling.
8. Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
9. Steam them for 10 minutes.
10. Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
11. Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
12. Look it.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food How to Prepare Perfect Rice Dumpling (Chinese flavoured). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!