Simple Way to Make Any-night-of-the-week Malai korma

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Malai korma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai korma estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Malai korma using 10 ingredients and 7 steps. Here is how you can achieve it.

#global ( Malai korma is a delicious Hyderabadi recipe)

Ingredients and spices that need to be Take to make Malai korma:

1. 1.5 cup cottage cheese ( optional
2. 2 cup malai
3. 1 large tomato cut into pieces
4. 1 large onion cut into pieces
5. 1 tbsp garlic + ginger + green chilli paste
6. 1/4 tsp cumin seeds
7. 1/4 tsp turmeric powder
8. 2 tsp ghee or oil
9. to taste Salt
10. 10-12 cashews nuts cut into bits

Steps to make to make Malai korma

1. Heat ghee in a pan fry cashews keep aside.
2. Add onion to the same hot ghee and fry it for 2 minutes.
3. Now to it add garlic + ginger + green chilli paste saute for a minute.
4. Add tomatoes and turmeric powder, salt fry till oil separate. Add paneer cubes mix well cook for 2-3 minutes.
5. Now add malai (cream) stir and cook on low flame for 2 minutes.
6. Add fried cashews and heat off.
7. Ready to serve.

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So that is going to wrap it up with this special food Recipe of Favorite Malai korma. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!