Simple Way to Make Any-night-of-the-week Sweetcorn chinese style

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Sweetcorn chinese style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweetcorn chinese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn chinese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweetcorn chinese style is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Sweetcorn chinese style using 6 ingredients and 7 steps. Here is how you cook it.

I don't enjoy eating whole corn on the cob and found this an easy and tasty alternate way of serving and enjoying fresh corn. This can be a starter, a side dish or the main part of a light meal perhaps with pieces of bacon or grated cheese

Ingredients and spices that need to be Get to make Sweetcorn chinese style:

1. 2 corn cobs
2. 2 tbs sesame oil
3. 1 tbs soy sauce
4. 2 cm piece fresh ginger
5. 1 large clove garlic
6. 1-2 spring onions

Steps to make to make Sweetcorn chinese style

1. Remove the outer leaves and rinse the cobs
2. Using a sharp knife carefully cut the corn from the central core. I found this easier than I expected but take care!
3. The corn can be rinsed agiain
4. Grate the ginger, crush the garlic and chop the spring onion
5. Add the spring onions and continue to cook for about 4 minutes.
6. Heat the oil in a shallow pan and saute the corn for 4-5 minutes. Add the soy sauce, ginger and garlic, stir well while continuing to saute.
7. Serve as required. It will also keep if cooled and placed in the fridge and reheated the next day.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Sweetcorn chinese style. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!