Simple Way to Make Homemade Mix Dal vada/lentils vada in South Indian style

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Mix Dal vada/lentils vada in South Indian style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mix Dal vada/lentils vada in South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Dal vada/lentils vada in South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mix Dal vada/lentils vada in South Indian style using 13 ingredients and 4 steps. Here is how you can achieve that.

#dussehra Today I have made Mix dal vada using moong dal, chana dal, urad dal, tuar Dal , & small portion of Dalia To make festive time fun-filled and special. These dal vada do not soak up much oil since the ground mixture is made to a tight consistency. These vada can also be offered to the Gods during any puja, just skip the onions & garlic.

Ingredients and spices that need to be Get to make Mix Dal vada/lentils vada in South Indian style:

1. 1/2 cup Chana Dal
2. 1/2 cup Urad Dal
3. 1/2 cup Moong dal
4. 1/2 cup Tuar Dal
5. 1/4 cup Dalia
6. 1 inch Ginger
7. 2 Onion chopped
8. leaves Curry
9. Green chilies 3-4 chopped
10. 1 tsp Garlic paste
11. 1 tsp Red chilli powder
12. to taste Salt
13. Oil to fry

Steps to make to make Mix Dal vada/lentils vada in South Indian style

1. Wash and soak Dal in water for 3-4 hours. Drain the water completely from the Dal.
2. In a mixer, grind the dals into a paste. Do not make it into a fine paste. Chop and crush the Ginger. Add Red chillies, green chillies, onion, garlic paste, salt and Curry leaves finely and add it to the mix. Mix the mixture well.
3. Roll out small portions of the mixture into lime sized ball. Heat oil in a Kadhai. Deep fry these vada on medium heat until golden brown.
4. Serve hot with coconut chutney.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mix Dal vada/lentils vada in South Indian style. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!