Simple Way to Make Ultimate Japanese small green pepper fry with butter

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Japanese small green pepper fry with butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese small green pepper fry with butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese small green pepper fry with butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese small green pepper fry with butter using 4 ingredients and 2 steps. Here is how you can achieve it.

My family like this fry. Frying vegetables with butter and seasoning with Dashi powder and soy sauce is so tasty.

Ingredients and spices that need to be Take to make Japanese small green pepper fry with butter:

1. 20 small green pepper
2. 1 tablespoon salted butter
3. 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
4. 1/2 teaspoon soy sauce

Steps to make to make Japanese small green pepper fry with butter

1. Fry small green pepper with butter
2. Season with Dashi powder and soy sauce and garnish with sesame

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Japanese small green pepper fry with butter. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!