Simple Way to Make Ultimate South African Indian Crab Curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick South African Indian Crab Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from South African Indian Crab Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South African Indian Crab Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South African Indian Crab Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South African Indian Crab Curry estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook South African Indian Crab Curry using 13 ingredients and 10 steps. Here is how you can achieve it.

I got given this recipe by my best friend's mum. My mum and I added a personal touch so it's a very special recipe to me.

Ingredients and spices that need to be Prepare to make South African Indian Crab Curry:

1. 2 onion, chopped fine
2. 3 kg orange crabs cleaned and chopped
3. 3 tbsp ginger and garlic grated
4. 1 curry leaves
5. 5 green chillies
6. 10 jam (rosa) tomatoes
7. 4 tsp curry powder
8. 1 tsp turmeric
9. 2 tsp ground cumin
10. 4 tbsp olive oil
11. 2 tsp salt to start. add more after tasting
12. 1 tsp brown sugar
13. 1/4 cup tamarind water

Instructions to make to make South African Indian Crab Curry

1. In a large pot heat oil and brown onions.
2. Add green chillies, curry leaves, ginger and garlic
3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
4. Next add in all spices, mix and cook for a further 3-4 minutes.
5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
6. Mix through, replace the lid and simmer for a further 10 minutes.
7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
8. Pour in the tamarind water and bring to the boil to finish.
9. Remove from heat and leave to stand. The gravy will thicken on standing.
10. Serve hot with basmati rice!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite South African Indian Crab Curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!