Simple Way to Prepare Quick Japanese-style Loco Moco with Mahi Mahi

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Japanese-style Loco Moco with Mahi Mahi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Loco Moco with Mahi Mahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Loco Moco with Mahi Mahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Loco Moco with Mahi Mahi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese-style Loco Moco with Mahi Mahi estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Japanese-style Loco Moco with Mahi Mahi using 12 ingredients and 4 steps. Here is how you cook it.

A Hawaiian favourite with a Japanese twist. In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy! It's quick and easy to cook, but it'll fill you up. Give this loco moco a try!

Ingredients and spices that need to be Prepare to make Japanese-style Loco Moco with Mahi Mahi:

1. 400 g Mahi mahi
2. 3 Tbsp Potato starch
3. 1 tsp Lemon juice
4. 1 pinch Salt and pepper
5. 1 clove Garlic, grated
6. 2 servings cooked rice
7. 1 Tbsp Soy sauce, plus more to taste
8. 1 tsp Sugar
9. 1 tsp Mirin
10. 2 tsp Mayonnaise
11. 1/4 sheet Nori seaweed
12. 2 leaves Cabbage or lettuce

Instructions to make to make Japanese-style Loco Moco with Mahi Mahi

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Japanese-style Loco Moco with Mahi Mahi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!