Simple Way to Prepare Super Quick Homemade Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking healthy meals for the families, there's always some degree of dissention among the positions. The good news is there are recipes that are very healthy but also the healthful nature of these recipes is significantly concealed. What they don't know in such instances truly should not bring harm their way (out of allergies, which will never be ignored).

Nutritious cooking can be difficult since most of us do not need to spend time preparing and planning meals our own families refuse to eat. At precisely the same time, we want our families to be healthy so we feel compelled to understand new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in certain situations scorn).

Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be prepared beforehand, which renders only re-heating the filling and wrapping when you're ready to eat. This is a enjoyable lunch to share with your little ones also it teaches them that lettuce is a great deal more versatile than people usually give it credit for being. Some individuals choose to go with a teriyaki inspired filling; my family likes taco motivated fillings because of our lettuce rolls. You're perfectly free to think of a favorite filling of one's individual.

Many things affect the quality of taste from Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling is 7-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling using 7 ingredients and 6 steps. Here is how you can achieve it.

This is a south Indian/Kerala tea time snack. At home in Kerala my grand mother used to make these in the afternoons, so that we could enjoy snacking them at tea time. Now I feel nostalgic and you know I loved my gradma's tea time snacks, cause she varied them every day. Did you also know that it is also made as a custom on Palm sunday, I don't know why this is related to Palm sunday, anyway I make them whenever I feel to have one...

Ingredients and spices that need to be Take to make Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling:

1. 1 cup rice flour Roasted
2. 1 cup Water
3. as required Salt
4. 1/2 cup Jaggery
5. 3/4 cup Coconut grated
6. 1/4 tsp Cumin powder
7. 1/4 tsp Cardamom powder

Steps to make to make Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling

1. First the filling has to be made: Melt jaggery in little water and strain it, then add the coconut and cook till the water is dried up. Now add cumin and cardamom powder and mix well. Remove from heat and set aside.
2. For the dough: Boil 1 cup of water along with little salt. Now give the rice flour into a deep vessel and add the boiled water little by little to the rice flour and mix with a wooden spoon. Let the dough cool for a few minutes, so that you can form the kozhukattas.
3. Knead the dough once more and now the consistency should be not too sticky. For the ball shaped kozhukatta, grab a medium size dough ball, place it in your palm and flatten it with your other hand, form it to a cup shape by infolding it. Give a teaspoon or two of the filling into the "cup", cover it and shape it to a ball.
4. You may have also noticed the other shaped kozhukatta on the photo, to make that shape grab a little more dough than for the ball, flatten it between your palms and now instead of making a cup shape, keep flattening the dough in your palm and make it round. Place the filling as a row in the middle of the dough and fold it and seal it by pressing the endings firmly.
5. Repeat the step 3 or 4 with the rest of the dough and filling. Its up to you weather you make it ball shaped or the semi circle shape, the taste is going to be wonderful anyway.
6. Now steam the kozhukattas in a steamer or "appachembu" for approx 9-10 minutes on medium heat. Let it cool for a few minutes and then enjoy with some chai.

Additionally you will find as your experience and confidence grows you will see your self more and more frequently improvising while you go and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or want to earn a recipe a little less or more spicy in flavor that can be made simple alterations on the way to be able to attain this objective. Quite simply you will start in time to create meals of your very own. And that is something that you wont fundamentally learn when it comes to basic cooking skills for beginners but you'd never learn if you didn't master those simple cooking skills.

So that's going to wrap it up with this special food Recipe of Favorite Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!