Step-by-Step Guide to Make Any-night-of-the-week MORI VADE (Indian Dog Shark Cutlets)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade MORI VADE (Indian Dog Shark Cutlets). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Believe it or not, my children love trying new things. It's an uncommon trait which is why I am extremely grateful. Trust me I understand all too well how fortunate I am. My youngest however, features a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. It is possible to broil this on your oven for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not need to have in depth knowledge of whatever to prepare or enjoy those snacks that are simple.

Many things affect the quality of taste from MORI VADE (Indian Dog Shark Cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MORI VADE (Indian Dog Shark Cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MORI VADE (Indian Dog Shark Cutlets) is 4 servings (8 cutlets). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MORI VADE (Indian Dog Shark Cutlets) estimated approx 15-20 min.

To begin with this recipe, we have to prepare a few components. You can cook MORI VADE (Indian Dog Shark Cutlets) using 16 ingredients and 10 steps. Here is how you can achieve it.

Mori Vade are a type of delicious cutlets made from the fish, Indian Dog Shark (Mori). There are a varied species of sharks in the ocean. But Indian Dog Shark are a commonly consumed species in India. Mori is rich in vit B-12 and a good sauce of Magnesium, Niacin, vit B-6 and Omega-3’s. It is a healthy alternative for those who do not consume red meat. Mori aambat i.e. shark curry is a popular dish of the NKGSB cuisine of Karwar and even some communities of Goa and Vengurla. This particular recipe of Mori Vade comes from the Goan Catholics, which I got to learn from my dear neighbour! In this case, I have added fresh crumbed bread to increase the quantity. But the bread crumbs used should be minimum so as to not affect the taste of the fish cutlets.

Ingredients and spices that need to be Make ready to make MORI VADE (Indian Dog Shark Cutlets):

1. 2 medium Baby Mori (Indian Dog Shark – small to medium ones)
2. 1 medium Onion
3. 1 Egg
4. 1/2 tsp Garam Masala
5. 1/4 tsp Red chilli powder
6. 1 tsp Garlic paste
7. 1/2 tsp Ginger Paste
8. 1 Green chilli
9. 1/4 cup Fresh Coriander leaves
10. 1 tbs Cornflour
11. 2 Bread slice optional
12. to taste Salt
13. To be cooked with the Mori :
14. 2 Cloves
15. 2 Cinnamon sticks (one inch each)
16. 1/4 tsp Turmeric powder

Steps to make to make MORI VADE (Indian Dog Shark Cutlets)

1. To begin making the Mori Vade, first deskin and wash the mori thoroughly.
2. Heat about just a quarter cup water in a pan and add the cloves, cinnamon and turmeric powder to it. Also add just a quarter teaspoon salt to it. Add the mori and cook covered until done. Any fish cook’s very quickly. Hence as soon as the fish is cooked, uncover the lid and evaporate the remaining water.
3. Transfer the cooked mori to a plate and discard the thorns as well as the cloves and cinnamon pieces.
4. Using a fork, crush the cooked mori well.
5. Chop finely the onions, green chillies and coriander leaves.
6. Just before making the cutlets, add to the mori, the rest of the mentioned ingredients and some more salt to taste. Keep aside for a while but not too long as the onions will start releasing water.
7. Egg should be added little by little taking care that the mixture doesn’t become too loose.
8. If at all the cutlet mixture does become a bit loose, or to increase the quantity of the cutlets, two bread slices can just be crumbed in a mixer grinder and added to the Mori mixture or just increase the quantity of cornflour, but just a little.
9. Form cutlets of the desired shape and shallow fry in hot oil till browned and crisp on both sides.
10. Serve immediately the delicious and nutritious Mori Vade, whislt hot with some sliced onions and a wedge of lime!

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So that's going to wrap it up with this special food Recipe of Award-winning MORI VADE (Indian Dog Shark Cutlets). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!