Step-by-Step Guide to Make Favorite Indo Chinese Tangy Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Indo Chinese Tangy Pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indo Chinese Tangy Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese Tangy Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Indo Chinese Tangy Pasta using 7 ingredients and 1 steps. Here is how you can achieve that.

#Leftovers

Ingredients and spices that need to be Get to make Indo Chinese Tangy Pasta:

1. 3 left overs chapati cut into long strips
2. 1 onion sliced
3. 2 tomatoes chopped
4. 1/2 tsp haldi
5. 1 tsp Schezwan sauce
6. as needed Oil
7. 1 tsp Salt

Instructions to make to make Indo Chinese Tangy Pasta

1. Heat oil add onions and saute add tomatoes Add haldi and Schezwan sause and mix well on high flame. Add 1/4 cup water and add the Chapati strips. Mix well and serve immediately.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Indo Chinese Tangy Pasta. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!