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Step-by-Step Guide to Make Homemade Smokey tandoori chicken korma

Smokey tandoori chicken korma

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Smokey tandoori chicken korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smokey tandoori chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey tandoori chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Smokey tandoori chicken korma using 19 ingredients and 11 steps. Here is how you cook that.

#protein

Ingredients and spices that need to be Make ready to make Smokey tandoori chicken korma:

  1. 800 g Chicken
  2. 100 g Curd
  3. 4 Onion
  4. 1 teaspoon Red chilli powder
  5. 1 pinch Turmeric powder
  6. 4 teaspoon Coriander powder
  7. 1/2 cup Cashews and chironji
  8. 1 teaspoon Tandoori masala
  9. to taste Salt
  10. 1 cup Oil/ghee
  11. 1 teaspoon Garam masala powder
  12. 2 Bay leaf
  13. 7 Black pepper
  14. 5 Cloves
  15. 2 Cinnamon
  16. 4 White cardamom
  17. 1 tablespoon Ginger garlic paste
  18. 1 Coal
  19. 1 teaspoon Deai ghee

Instructions to make to make Smokey tandoori chicken korma

  1. Wash chicken
  2. Make a paste of 2 onion sliced
  3. Make a paste of cashews and chironji
  4. Heat oil in a pot add 2 onion sliced and saute till brown colour when it done remove from oil and make a paste
  5. Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute
  6. Nowadd chicken mix it well now add ginger garlic paste and saute for five minutes
  7. Now add cashews paste and saute for a minute
  8. Now add onion paste and all dry spices (red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well
  9. Now add curd and mix well all the ingredients well add little water and let them cook on high flame
  10. When chicken become soft then saute till oil comes above off the flame when gravy become thick and oil comes above
  11. Heat a coal on a flame now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve

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So that's going to wrap it up for this special food Recipe of Award-winning Smokey tandoori chicken korma. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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