Step-by-Step Guide to Prepare Any-night-of-the-week Veg. Pasta (Indian Style)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Veg. Pasta (Indian Style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg. Pasta (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Pasta (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg. Pasta (Indian Style) is For 4-5 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg. Pasta (Indian Style) estimated approx For Boiling Pas.

To get started with this particular recipe, we must prepare a few components. You can have Veg. Pasta (Indian Style) using 12 ingredients and 11 steps. Here is how you cook that.

It's really to yummy and quick recepie for hungers# Recipe No.2

Ingredients and spices that need to be Prepare to make Veg. Pasta (Indian Style):

1. 250 g Pasta
2. 3 glass water for boiling with and 1 tbsp. Salt
3. 2 finely chopped onion
4. 1 green chilli chopped
5. 2 tsp Garlic paste
6. to taste Salt and Oil
7. 1/2 tsp Turmeric powder
8. 1/2 tsp Cumin seeds
9. 1/2 tsp Garam Masala
10. 1 tsp Red chilli Powder
11. 1 tsp Coriander Powder
12. as needed For garnishing chopped Coriander leaves or Curry leaves

Instructions to make to make Veg. Pasta (Indian Style)

1. First take 1 medium size handi add water, Salt and Oil for boiling
2. Once water get boiled add Pasta into this and cooked them 8- 9 minutes
3. Drain it well with the help of cold or normal water (Pasta not become stick
4. For Making Pasta Masala steps :
5. Take normal pan or non stick pan
6. Add some oil cumin seeds ginger paste and chopped chilli and chopped Onions let them fry until onion turned into brown colour
7. Now add Pasta into it and mix it well with the Masala
8. Garnies with chopped coriander or curry leaves
9. Add tomato sauce or finely chopped tomato let them sotey 3-5 Minutes
10. Add Red chilli powder, Turmeric powder, Coriander powder, Garam Masala powder and salt as per taste and cook for 3-4 minuts
11. Finally Veg. Pasta is ready to eat.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Veg. Pasta (Indian Style). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!