Step-by-Step Guide to Prepare Homemade 🇫🇯 Chicken curry Fiji Indian

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite 🇫🇯 Chicken curry Fiji Indian. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 🇫🇯 Chicken curry Fiji Indian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇫🇯 Chicken curry Fiji Indian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook 🇫🇯 Chicken curry Fiji Indian estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🇫🇯 Chicken curry Fiji Indian using 19 ingredients and 8 steps. Here is how you cook it.
All Indian who lives in Fiji, knows very well with this curry and they really loves to eat it as their daily menu with Roti or even rice. I always find chicken curry in every occasion that Fiji Indian hold. Fiji Indian chicken curry taste totally different from Indian chicken curry. It taste nice. One of my husband's favourite curry. Hope you enjoy it 😉
Ingredients and spices that need to be Get to make 🇫🇯 Chicken curry Fiji Indian:
- 1/2 chicken (cut into small pieces)
- 3 small potatoes (peel and cut each into 4)
- 2 onion medium size (thin sliced)
- 3 cm ginger (pound)
- 1 whole garlic (pound)
- 5 chilli (pound)
- salt
- 1 tsp fenugreek
- 2 tsp cumin seeds
- 1/2 tsb clove
- 1 small cinnamon stick
- 1 tsp cardamon pods
- 1,5 tomatoes (chopped)
- leaves curry
- 1 tbs meat masala
- 1 tsp turmeric powder
- leaves corriander (chopped for garnish)
- water
- cooking oil (some people use ghee/purified butter)
Steps to make to make 🇫🇯 Chicken curry Fiji Indian
- In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
- Add onion fry until smooth
- Add ginger, garlic, chilli, salt (pound it)
- Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
- Put meat masala and turmeric powder, stir it
- Put chicken and potatoes
- Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
- Serve with roti/paratha/rice
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy 🇫🇯 Chicken curry Fiji Indian. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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