Step-by-Step Guide to Prepare Perfect Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Tandoori Fish Pakora / Indian Style Deep Fish Fritters. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these thoughts won't just allow you to get off to a fantastic start for ending the lunch rut all of us look for ourselves in at a certain point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Tandoori Fish Pakora / Indian Style Deep Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters using 15 ingredients and 5 steps. Here is how you cook that.

#starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!

Ingredients and spices that need to be Take to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
2. 2 Dry red chilies crushed
3. 3 Birds eye green chilies finely chopped
4. 2 tsp Ginger-garlic paste
5. 1/4 tsp Turmeric powder
6. 1 tsp Red chilli powder
7. 2 tbsp Tandoori masala
8. 4 tbsp Gram flour
9. 2 tbsp Rice flour/cornflour
10. 2 tbsp Greek yoghurt
11. 2 tsp Lemon juice
12. 1 drop Orange food colour (optional)
13. Curry leaves- A sprig (optional)
14. To taste Salt
15. Oil- As needed for deep frying

Steps to make to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan.
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too much heavy cooking at the practice.

So that's going to wrap this up for this special food How to Make Quick Tandoori Fish Pakora / Indian Style Deep Fish Fritters. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!