Step-by-Step Guide to Prepare Speedy Butter paneer korma ki sabji with crispy roti

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Butter paneer korma ki sabji with crispy roti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Butter paneer korma ki sabji with crispy roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter paneer korma ki sabji with crispy roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter paneer korma ki sabji with crispy roti is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter paneer korma ki sabji with crispy roti estimated approx 15-20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Butter paneer korma ki sabji with crispy roti using 31 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Butter paneer korma ki sabji with crispy roti:

1. 200 gm paneer
2. For grevy
3. 2 onion
4. 2 tomato
5. 1 inch ginger
6. 2 green chilly
7. 1 tsp posta dana
8. 2 elachi
9. 10-15 kaju ke tukade
10. 2 long
11. 1 inch taj
12. 2-3 tsp oil
13. 1 teaspoon jeera
14. pinch hing
15. 1 tsp kashmiri lal mirch powder
16. 1/2 teaspoon haldi powder
17. 1 teaspoon garam masala
18. 1 teaspoon dhania powder
19. 1 teaspoon amchur powder
20. 1 tsp sugar (optional)
21. 1 tsp kasuri methi
22. salt as per taste
23. 2-3 tsp butter for garnishing
24. for crispy roti ingredients
25. 2 cup gehu ka aata
26. 2-3 tsp besan
27. 1 teaspoon ajwain
28. 1 tsp kasuri methi
29. 2-3 tsp oil for moyan
30. salt as per taste
31. water as per requirement

Instructions to make to make Butter paneer korma ki sabji with crispy roti

1. Sabse pehle paneer ko kaddu kas karle
2. Ab grevy ready karle
3. Ek kadai me oil add kare garam ho jaye to hing jeera add karke grevy add karle or dhakkan lagake 5-7min pakane de
4. Jab oil bahar chutane lage tab sare masale add karde or kasuri merthi or 2tsp butter bhi
5. Ab sare masale achhe se mix karle or paneer add karle or aapke jarurat ke hisab se grevy rakhe grevy ko or badhani ho to aap usme fresh cream ya halka sa pani add karle last me swad anusar salt or butter add karle
6. Ready he aapki sabji eske saath crispy roti bahot yummy lagti he
7. Gehu ke aate me besanv kasuri methi,oil,salt add karke roti ka dough lagaye or usko 10-15min rest dede
8. Ab roti bele or tandoor me ya bati cooker me dono side se crispy hone tak seke
9. Roti sik jaye tab uper se butter lagake serve kare
10. Ready he aapki butter paneer korme ki sabji or crispy roti
11. Hope aapko meri style ki sabji or roti pasand aayi hogi try jarur kare

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