Step-by-Step Guide to Prepare Speedy Japanese Kombu and Cucumber

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Japanese Kombu and Cucumber. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Kombu and Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kombu and Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Japanese Kombu and Cucumber using 4 ingredients and 3 steps. Here is how you can achieve it.

So easy to make. Just 2 minutes!

Ingredients and spices that need to be Make ready to make Japanese Kombu and Cucumber:

1. 2 cucumber
2. 1-2 tablespoon sesame oil
3. 5 g salty Kombu
4. Sesame

Steps to make to make Japanese Kombu and Cucumber

1. Beat the cucumber with stick.
2. Cut the cucumber small pieces
3. Put Kombu and sesame oil and garnish with sesame. Mix well.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Japanese Kombu and Cucumber. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!