Steps to Make Homemade Japanese sponge cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Japanese sponge cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese sponge cake estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Japanese sponge cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Japanese sponge cake:

1. 100 g flour sifted
2. 120 g sugar
3. 30 g margarine
4. 4 eggs seperated
5. 50 ml milk
6. 2 tsp vanilla essence

Steps to make to make Japanese sponge cake

1. Chill the egg white,using a hand mixture, beat the egg whites to start forming, add sugar bit by bit, until the form thickens and becomes still.
2. Mix milk with melted butter and vanilla essence, then set aside.
3. Add yolk to the thick form as you continue beating.
4. Then add flour bit by bit folding
5. Fold till smooth
6. Add melted butter mixed with milk and vanilla essence and continue folding.
7. Pour the mixture into the greased baking pan.
8. Bake at 180 degrees for 30-40 min.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Japanese sponge cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!