Steps to Make Quick Veg filled chow mien inspired Chinese fakeaway

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Veg filled chow mien inspired Chinese fakeaway. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg filled chow mien inspired Chinese fakeaway, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg filled chow mien inspired Chinese fakeaway delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Veg filled chow mien inspired Chinese fakeaway using 8 ingredients and 5 steps. Here is how you cook it.

I made this one up using my favourite veggies and a chow mien sauce. I used prawns but you could use any meat or veggies you like #fakeaway

Ingredients and spices that need to be Take to make Veg filled chow mien inspired Chinese fakeaway:

1. Rice noddles
2. Chow mien sauce
3. Mange tout
4. Bean sprouts
5. Tender-stem broccoli
6. Prawns
7. Onion
8. Pak Choi

Steps to make to make Veg filled chow mien inspired Chinese fakeaway

1. Add chopped onions and prawns to a preheated wok with a tablespoon of oil
2. Add the mange tout and broccoli
3. Add the bean sprouts and chow mien sauce
4. Keep stirring and frying. Add the noodles
5. Once cooked through add in the Pak Choi and keep on the hob for 3 minutes. Then serve.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Veg filled chow mien inspired Chinese fakeaway. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!