Steps to Make Speedy Japanese Nigiri Sushi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Japanese Nigiri Sushi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Nigiri Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Nigiri Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Japanese Nigiri Sushi using 17 ingredients and 5 steps. Here is how you cook that.

#healthyjunior - Here are some Japanese Nigiri Sushi with Indian flavours. You can mix and match and make these amazing small bites. Kids will enjoy if they are involved in making them. They can be relished as appetizers, main course or as a lunch box meal too with some green chutney as an accompaniment a la Indian style. I must confess that I truly enjoyed making them and they turned out quite delicious. In this version of mine, I made use of fried chicken, prawns, eggplants, sausages, boiled egg, coloured bell peppers, tomato and coriander leaves. Generally it is done with the help of sushi moulds, but it can also be done with your hands, just like koftas and then follow the same method.

Ingredients and spices that need to be Make ready to make Japanese Nigiri Sushi:

1. 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
2. 1 tbsp. sesame oil
3. to taste salt
4. 1/2 cup each of coloured bell peppers, sliced
5. 1/2 cup prawns
6. 1/2 cup chicken slices
7. 1-2 sausages, sliced
8. 1 boiled egg. sliced
9. 1 long eggplant, sliced
10. as needed coriander leaves
11. as required spring onion (green part)
12. 1/2 tomato, sliced
13. 1/4 cup green chutney
14. 1/4 cup sweet tomato chutney
15. 1/2 tsp. chaat masala
16. 1/2 tsp. red chili powder (optional)
17. 2 tbsp. oil

Steps to make to make Japanese Nigiri Sushi

1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
2. Chop / slice the veggies.
3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Japanese Nigiri Sushi. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!