Steps to Make Super Quick Homemade 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Favorite 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian using 7 ingredients and 2 steps. Here is how you can achieve that.
🇫🇯 Fiji Indian Snack. Got this recipe from mother in law. I modify adding egg to make the texture smoother. Fiji Indian people used to eat it just the way it is. As I always love to experience food with something different, I add matcha ice cream and stawberry, ohh yummm.......
Ingredients and spices that need to be Make ready to make 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian:
- 2 ripe banana cavendish
- 1 chicken egg
- 1/4 cup sugar (i prefer caster sugar)
- 3/4 cup self raising flour
- 1/4 tsp cardamon powder
- 1/2 cup raisins
- cooking oil for frying
Steps to make to make 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian
- Mash banana in a bowl, add egg, sugar, self raising flour, cardamon powder, raisin then mix all together.
- In a hot oil, fry a size of teaspoon gulgula battered until golden brown. continue until all the gulgula battered finish.
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So that's going to wrap it up for this exceptional food Recipe of Homemade 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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