Steps to Make Ultimate Egg korma

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Egg korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg korma estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg korma using 11 ingredients and 6 steps. Here is how you cook it.

A very famous Bengali dish goes well with rice as well as rotis

Ingredients and spices that need to be Prepare to make Egg korma:

1. 4 eggs
2. 250 gms Potato
3. 1 tsp red chilli powder
4. 1/2 tsp turmeric powder
5. to taste salt
6. 1 bay leaf
7. 1/2 tsp garam masala powder
8. 2 onions thinly sliced
9. 1 tbsp ginger garlic paste
10. As needed food colour
11. As needed oil

Steps to make to make Egg korma

1. Boil eggs, remove the shells put a cut mark at the center apply food colour and salt and fry in oil and keep aside.
2. Take a pan add oil then add bay leaf and salt then add onions and fry until golden brown then add ginger garlic paste,red chilli powder, turmeric powder and 1/4 tsp garam masala saute well until the masala leaves the oil.
3. Cut potatoes into desired size and add it in the masala add sufficient water to cover the potato and let it cook.the
4. Once the potatoes are cooked add boiled and fried eggs and the remaining garam masala
5. Cover the lid and allow to cook for 5 mins on low flame until the masala leaves the oil.
6. Your yummy qorma is ready to serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Egg korma. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!