Steps to Prepare Any-night-of-the-week Japanese Soumen noodles for hot summer

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Japanese Soumen noodles for hot summer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Soumen noodles for hot summer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Soumen noodles for hot summer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Japanese Soumen noodles for hot summer using 7 ingredients and 5 steps. Here is how you can achieve it.

This summer is so hot in Japan 🇯🇵 and we eat Soumen noodles with ice many times a week. We prefer Soumen than hot white rice in summer.

Ingredients and spices that need to be Prepare to make Japanese Soumen noodles for hot summer:

1. 200 g Soumen noodles
2. Green spring onio shredded
3. to taste Wasabi or chill powder, sesame paste
4. 100 ml Soy sauce
5. 100 ml Mirin sweet Sake
6. 1.5 teaspoon Dashi powder
7. Water and ice

Steps to make to make Japanese Soumen noodles for hot summer

1. This is Soumen noodles
2. Boil in hot water for 2 minis and wash very well with cold water.
3. Put in water with many ice.
4. Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat.
5. Put some Wasabi, sesame or sesame paste in soup. Delicious !

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So that's going to wrap it up with this special food Recipe of Quick Japanese Soumen noodles for hot summer. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!