Steps to Prepare Favorite Italian mini Calzone with Indian twist

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Italian mini Calzone with Indian twist. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian mini Calzone with Indian twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian mini Calzone with Indian twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian mini Calzone with Indian twist is 6 or more. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian mini Calzone with Indian twist estimated approx 15 -18 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Italian mini Calzone with Indian twist using 22 ingredients and 11 steps. Here is how you cook that.

#Besan Calzone is an italian baked dish(jus' mini pizza un-opened) make with veggies stuffed in refined flour dough surface.. In india refined flour is and't counted as healthy version of diet so I'm going to give a twist of protein fuller by adding gram flour with refined flour

Ingredients and spices that need to be Get to make Italian mini Calzone with Indian twist:

1. For dough
2. 1 cup Refined flour
3. 1/2 cup Gram flour
4. as needed Yeast
5. 1 tsp Castor sugar
6. 1 cup Water
7. Other ingredients -
8. 2-3 tsp Milk
9. Salt to taste
10. 1/4 tsp Freshly crushed black pepper
11. 1/4 tsp Organo
12. For stuffing -
13. 1 piece Onion
14. 1 Green chilli
15. 1 Bell pepper small
16. 2-3 pieces Button mushroom
17. 1/4 cup Sweet corn
18. 40-50 gm Chedder cheese
19. piece Mozerella cheese small
20. 1 Tomato
21. Ginger garlic paste (opt)
22. as needed Oil or melted butter

Steps to make to make Italian mini Calzone with Indian twist

1. First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
2. Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
3. Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
4. After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
5. Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
6. Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
7. Give a milk wash with the help of a brush over calzones
8. Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
9. Put out of the oven and "glaze"with a brush of melted butter over baked calzones
10. Serve hot this super delicious italian dish with some ketchup
11. Bye 👋 CU next time

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