Steps to Prepare Ultimate Leftover maggi se banaye Chinese Chowmein Parantha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Leftover maggi se banaye Chinese Chowmein Parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover maggi se banaye Chinese Chowmein Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover maggi se banaye Chinese Chowmein Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover maggi se banaye Chinese Chowmein Parantha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover maggi se banaye Chinese Chowmein Parantha estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Leftover maggi se banaye Chinese Chowmein Parantha using 5 ingredients and 7 steps. Here is how you cook it.

#Leftover#Post 7

Ingredients and spices that need to be Take to make Leftover maggi se banaye Chinese Chowmein Parantha:

1. 2 cup leftover maggi
2. 1 bowl kneeded wheatflour dough
3. 2 tsp ketchup
4. 1 chopped onion
5. 1 chopped capsicum

Steps to make to make Leftover maggi se banaye Chinese Chowmein Parantha

1. Put maggi in a bowl
2. Add chopped onion and capsicum
3. Take 2 small bowls of dough
4. Flatten it
5. Fill 2tbs maggi mixture in it
6. Flatten it and cook on tawa with oil
7. Now serve it with ketchup

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Leftover maggi se banaye Chinese Chowmein Parantha. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!