Easiest Way to Make Any-night-of-the-week Aloo Tuk (Indian spiced potato fritters)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Aloo Tuk (Indian spiced potato fritters). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Tuk (Indian spiced potato fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tuk (Indian spiced potato fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Tuk (Indian spiced potato fritters) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Tuk (Indian spiced potato fritters) estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Aloo Tuk (Indian spiced potato fritters) using 10 ingredients and 10 steps. Here is how you cook that.

A crispy baby potato snack with skin tossed in an Indian spice concoction.Goes well with any kind of sauce.

Ingredients and spices that need to be Get to make Aloo Tuk (Indian spiced potato fritters):

1. 1 kg Baby potatoes
2. 4 teaspoons coriander powder
3. 2 teaspoons Red chilli powder
4. 2 teaspoons Amchur powder (Dried mango powder)
5. 1 teaspoon Black pepper
6. 1 teaspoon powdered sugar
7. 1/2 teaspoon Garam masala powder
8. to taste salt
9. oil for frying
10. water for boiling

Instructions to make to make Aloo Tuk (Indian spiced potato fritters)

1. Firstly, clean the potatoes with the brush and water to remove mud on the outer area, because we need to retain the skin of the potatoes for that extra crunch and flavor.Then in a vessel boil water and par boil the potatoes(not more than 10 minutes with lid on), if you over boil them, they will lose their shape at the time of frying.
2. Do add 2 pinches of salt to the boiling water, so that the salt seeps in the potatoes and makes the outer skin side more crunchy.
3. Now drain the water and and set the potatoes aside to dry them up.Then in a wok heat oil and deep fry the potatoes (make sure you maintain a distance from the wok as the oil flutters when you add potatoes due to a little moisture left in them during boiling process)Be careful ! Don't burn yourself. It's advised that you put the potatoes one by one.
4. In the meanwhile, we can make the spice mix, with coriander powder, dried mango powder,red chilli powder,garam masala powder,black pepper powder, powdered sugar and salt.
5. After 10 minutes, remove the potatoes, cool them and press them slightly between the palms to make roundels, don't flatten them, just a slight press.in case you are in a hurry, you can keep the potatoes on a flat platter, keep a flat laddle on the top of the half fried potato and press slightly,this will save your time and protect your hands from getting burnt.
6. Re-fry the pressed potato roundels till they turn reddish brown.
7. Remove the potatoes from the wok and drain the excess oil on a tissue paper.But don't drain it all. We need the some oil on the potatoes so the spice mix can hold on to the potatoes
8. Now in a mixing bowl, put in the fried potatoes roundels and the spice mix
9. Toss it well.Make sure every piece gets a good amount of spice mix on it. (It's the real deal)
10. Enjoy with any sauce of your choice..Or do it like the French do. Go Solo....Cheers!!

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So that's going to wrap this up for this special food Recipe of Perfect Aloo Tuk (Indian spiced potato fritters). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!