Easiest Way to Make Award-winning South India Famous Tomato Jam

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week South India Famous Tomato Jam. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South India Famous Tomato Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South India Famous Tomato Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook South India Famous Tomato Jam using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make South India Famous Tomato Jam:

1. 3 Big Tomatoes (cut the tomatoes in chunks)
2. 2 Cups Sugar
3. 10 Cashew nuts (break in half)
4. 15 Raisins
5. 2 tbsp Ghee
6. 3 Cardamom
7. 2 Cups Water

Instructions to make to make South India Famous Tomato Jam

1. Heat a frying pan add ghee and fry cashewnuts till golden brown and keep aside,now fry the kishmish.
2. Take a pan add sugar and water along the Cardamom and bring to boil until sugar is melt down.
3. Now add the tomato chunks and let it cook until all the tomatoes have cook and melted out,reduce the flame and let become thick consistency.
4. Add the cashewnuts and kishmish,mix well.
5. Can be eaten with anything of your choice
6. P.S:-Can be refrigerated up to 2 to 3 weeks

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