Easiest Way to Make Award-winning Japanese potato salad a.k.a japanese mukimo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Japanese potato salad a.k.a japanese mukimo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese potato salad a.k.a japanese mukimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese potato salad a.k.a japanese mukimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Japanese potato salad a.k.a japanese mukimo using 9 ingredients and 8 steps. Here is how you can achieve it.

I learnt this recipe from Misaki.the japanese call it japanese potato salad but to most kenyans its mukimo with a twist.my child really enjoyed it

Ingredients and spices that need to be Get to make Japanese potato salad a.k.a japanese mukimo:

1. 1/4 Kg potatoes
2. 2 Eggs
3. 1 Cucumber
4. 1 Carrot
5. Mayonnaise optional
6. Black pepper optional
7. 1 Tbs vinegar
8. 2 Slices brawn or cooked sausage
9. 1/2 Tsp sugar

Steps to make to make Japanese potato salad a.k.a japanese mukimo

1. Peel the potatoes and the carrots.cut the carrots into small cubes and boil in a pot till the potatoes are tender enough to mash
2. Boil the eggs in a separate pan for 10 minutes till ready and remove the shell separate the egg white from the egg yolks.chop the whites into small pieces
3. Cut the tip of the cucumber rub it to the rest.of the cucumber to remove bitterness a sap will come out
4. Cut the cucumber into small slices and add salt let it rest for a while squeezing out the water from the cucumber with your palms.we dont want the salad to be soggy
5. Mash the potatoes till smooth next add the egg yolk and mash and the sugar
6. Cut the brawn into small pieces if using a sausage peel the outer cover and dice to small pieces With a spatula or mwiko stir in the the mash potatoes
7. Add the cucumber,egg whites season with salt,black pepper and mayonnaise
8. Cover and put in the fridge if eating later

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So that's going to wrap this up with this special food Recipe of Favorite Japanese potato salad a.k.a japanese mukimo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!