Easiest Way to Make Favorite Mixed berries and Nuts Muffin with an Indian twist

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Mixed berries and Nuts Muffin with an Indian twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed berries and Nuts Muffin with an Indian twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed berries and Nuts Muffin with an Indian twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mixed berries and Nuts Muffin with an Indian twist using 9 ingredients and 5 steps. Here is how you cook it.

Actually I made banoffee pie a day before making these cupcakes and I had some whipping cream left. Now since I was going to go out of town two days after so I decided to make these cupcakes so as my cream doesn't waste.

Ingredients and spices that need to be Take to make Mixed berries and Nuts Muffin with an Indian twist:

1. 3/4 cup all pourpose flour
2. 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
3. 1/4 cup oil
4. 1/2 teaspoon baking soda
5. 1 teaspoon vinegar
6. 2 tablespoon milk powder
7. 1/2 cup powdered sugar
8. 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
9. 1/2 cup non dairy whipping cream

Instructions to make to make Mixed berries and Nuts Muffin with an Indian twist

1. Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
2. Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
3. Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
4. Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
5. Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Mixed berries and Nuts Muffin with an Indian twist. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!