Easiest Way to Make Quick Mor Kuzhambu - South Indian Butter Milk Sambar

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Mor Kuzhambu - South Indian Butter Milk Sambar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mor Kuzhambu - South Indian Butter Milk Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mor Kuzhambu - South Indian Butter Milk Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mor Kuzhambu - South Indian Butter Milk Sambar using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mor Kuzhambu - South Indian Butter Milk Sambar:

1. 2 tbsp Thuvar Dal
2. 2 tbsp Dhaniya
3. 2 tbsp Raw rice
4. 1 tsp Fenugreek seeds
5. 1 tsp Jeera
6. 3 Green chilli
7. 2 Red chilli
8. 1 tsp Mustard
9. 4 tbsp Coconut grated
10. 1 tsp Turmeric Powder
11. Curry leaves - as required
12. 200 ml Beaten Curd
13. Gingelly /Coconut oil - as required
14. to taste Salt

Steps to make to make Mor Kuzhambu - South Indian Butter Milk Sambar

1. Soak thoor dhal, dhaniya and rice in water for half-an-hour.
2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
6. This need not be brought to a boil.
7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Mor Kuzhambu - South Indian Butter Milk Sambar. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!