Easiest Way to Prepare Any-night-of-the-week Japanese Carrot Fry with young Sardines

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Japanese Carrot Fry with young Sardines. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Carrot Fry with young Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Carrot Fry with young Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Carrot Fry with young Sardines using 5 ingredients and 5 steps. Here is how you cook it.

This is one of my Obentou lunch box menu. It's nice.

Ingredients and spices that need to be Get to make Japanese Carrot Fry with young Sardines:

1. 200 g shredded carrot
2. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
3. 2 tablespoon boiled and dried young sardines
4. Sesame
5. 1 tablespoon sesame oil

Steps to make to make Japanese Carrot Fry with young Sardines

1. Shred carrot
2. Fry carrot with sesame oil
3. Put sardines and fry well
4. Season with Dashi powder and garnish with sesam
5. Today's Obentou lunch box of my daughter and husband

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Japanese Carrot Fry with young Sardines. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!