How to Make Favorite Peerkangai thokku (Bottlegourd chutney) - South Indian special

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Peerkangai thokku (Bottlegourd chutney) - South Indian special. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Peerkangai thokku (Bottlegourd chutney) - South Indian special is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peerkangai thokku (Bottlegourd chutney) - South Indian special estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Peerkangai thokku (Bottlegourd chutney) - South Indian special using 4 ingredients and 4 steps. Here is how you cook it.

Tasty and Yummy. Ideal to eat with white rice. Can be taken along with Idli and dosai too.

Ingredients and spices that need to be Prepare to make Peerkangai thokku (Bottlegourd chutney) - South Indian special:

1. 500 gms Bottlegourd
2. 5 red chillies
3. 2 ts salt, urad dal, mustard, perungayam powder, oil
4. 10 gms soaked tamarind

Instructions to make to make Peerkangai thokku (Bottlegourd chutney) - South Indian special

1. First fry all the ingredients except bottle gourd in a pan with small amount of oil.
2. Peel the bottle gourd and fry it in the pan.
3. In a mixer grinder grind it into smooth paste.
4. Thats all. Thokku is ready to taste.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Peerkangai thokku (Bottlegourd chutney) - South Indian special. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!