How to Make Quick Indian parantha burger

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Indian parantha burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian parantha burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian parantha burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian parantha burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian parantha burger estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Indian parantha burger using 26 ingredients and 11 steps. Here is how you can achieve it.

#dussehra Now a days we can not keep away kids from burger but we can make burger in healthy way thus I make these burgers with pudina parantha and raazma tikki .

Ingredients and spices that need to be Get to make Indian parantha burger:

1. 1 cup raazma
2. 1 boiled potato
3. 1 tbsp grated carrot
4. 1 onion
5. 1/2 cup coriander leaves
6. Chopped ginger
7. 1 tsp red chilli powder
8. 1/2 tsp haldi (turmeric)
9. 1 tsp amchur powder
10. 1 tsp garam masala
11. 1 tsp jeera powder (cumin)
12. 2 tsp lemon juice
13. 1 onion and 1 tomato slices
14. 1 tbsp mayo
15. 1 tbsp sauce
16. 2 cheese slices
17. 1 cup bread crumb
18. 1 cup wheat flour
19. 1 tsp oil
20. Salt as per taste
21. 1 tsp green chutney
22. 7 mint leaves
23. Oil for frying
24. For garnish--
25. Cherry tomato
26. leaves Lettuce

Steps to make to make Indian parantha burger

1. Take oil,salt,flour,green chutney and mint leaves in a bowl and make dough
2. Grind ginger,chilli and raazma Add all vegetables and spices
3. Mix them finely and make small tikkies Roll down dough and cut parantha in same size as tikkies
4. Cook all parantha from both sides
5. Take bread crumbs in plate and roll tikkies in it and shallow fry them
6. Mix mayo and sauce
7. Take 1 parantha and spread mayo mix on it
8. Put onion slice and tikki and cheese slice upon it
9. Then put tomato slice
10. And cover with other parantha
11. Garnish with cherry tomato and lettuce

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So that is going to wrap it up for this special food Steps to Make Favorite Indian parantha burger. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!