How to Make Quick Japanese Daikon Sweet Pickles

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Japanese Daikon Sweet Pickles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Daikon Sweet Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Daikon Sweet Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Daikon Sweet Pickles using 5 ingredients and 10 steps. Here is how you can achieve it.

This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.

Ingredients and spices that need to be Prepare to make Japanese Daikon Sweet Pickles:

1. 1-1.2 kg Daikon Radish
2. 200 g sugar
3. 40-30 g salt
4. 40-50 ml rice vinegar
5. 1 Yuzu lemon

Steps to make to make Japanese Daikon Sweet Pickles

1. I bought fresh Daikon Radish
2. Cut middle of Daikon about 15cm 1.2 kg.
3. Peel the skin and shred Daikon
4. 
5. Mix all the seasoning
6. Mix well
7. Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
8. This is Japanese Yuzu lemon
9. This time use only skin, and shred finely
10. Drain the liquid of pickles and garnish with shredded Yuzu

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Japanese Daikon Sweet Pickles. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!