How to Make Speedy Chinese Leaf Fry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Chinese Leaf Fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Leaf Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Leaf Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chinese Leaf Fry using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chinese Leaf Fry:

1. 1 Chinese leaf, chopped
2. 1.5 tbsp sesame oil
3. 2 fresh chillies, ends trimmed and split
4. to taste Salt
5. to taste Ground black pepper
6. 1 tbsp soy sauce

Instructions to make to make Chinese Leaf Fry

1. Heat the oil in a wok over medium-high heat. Then add in the cabbage and chillies. Stir regularly to avoid burning.
2. Season with salt and pepper. Continue to fry the cabbage until the edges are lightly charred.
3. Turn off the heat and add the soy sauce and mix everything together well. Serve warm.

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So that is going to wrap this up for this special food Steps to Make Homemade Chinese Leaf Fry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!