How to Prepare Any-night-of-the-week Japanese Deep-fried Tofu Roll

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Quick Japanese Deep-fried Tofu Roll. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Deep-fried Tofu Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Deep-fried Tofu Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Japanese Deep-fried Tofu Roll using 12 ingredients and 13 steps. Here is how you cook that.

This is one of my mother's recipe.

Ingredients and spices that need to be Get to make Japanese Deep-fried Tofu Roll:

1. 200 g pork- beef minced
2. 8 pieces Aburaage (thin deep-fried bean curd Tofu)
3. 2 tablespoon Okara(byproduct of Tofu making)
4. 1 egg
5. 1 carrot
6. 1 pack mushroom
7. Leek
8. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. 100 ml seasoning Sake
10. 100 ml Mirin Japanese seasoning sweet Sake
11. 50 ml soy sauce
12. 1 teaspoon sugar

Steps to make to make Japanese Deep-fried Tofu Roll

1. Ingredients Aburaage. Thin deep-fried Tofu
2. Cut three edges and open
3. 
4. Mix meat and Okara and Dashi powder.
5. Mix egg with hand.
6. Spread meat on Aburaage
7. Put shred carrot and chopped mushrooms and cut leen on it.
8. 
9. Roll tight
10. Seal the end with flour-water. And fry
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
12. Cover with cooking paper and simmer with low heat till the sauce become thick.
13. 

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