How to Prepare Favorite Japanese Daikon sweet vinegar salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Japanese Daikon sweet vinegar salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Daikon sweet vinegar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Daikon sweet vinegar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Japanese Daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you can achieve it.

This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.

Ingredients and spices that need to be Take to make Japanese Daikon sweet vinegar salad:

1. 300 g Daikon Radish
2. 150 g carrot
3. 1 Aburaage
4. 1 large Shiitake mushroom or 2 medium
5. 1 pack (200 g) Shirataki
6. For cook Aburaage Shiitake and Shirataki
7. 1 cup Shiitake soaked water
8. 1 tablespoon Dashi powder
9. 2 teaspoon sugar
10. 1 teaspoon soy sauce
11. For sweet vinegar
12. 50 ml rice vinegar
13. 2 tablespoon sugar
14. 1/4 teaspoon salt

Instructions to make to make Japanese Daikon sweet vinegar salad

1. Shred Daikon and carrot finely
2. Shred Shiitake Aburaage and Shirataki same size
3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
4. Squeeze Daikon and carrot softly
5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

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